Japanese doctor “You can’t control exposure only by carefully choosing food”


“Even if you carefully choose food that is likely to be less contaminated, it would not be enough to minimize the risk of internal exposure”, a Japanese doctor, Mita commented on the internet program of IWJ (Independent Web Journal).

He had his own clinic in Tokyo, however evacuated to Okayama prefecture after 311.
From his experience to consult people in Tokyo, he stated this.

“I have read reports about the physical effect against 1 Bq/Kg in Chernobyl etc.. however from my experience in Tokyo, it is far from being enough to carefully choose food. The way more effective factor is garbage incineration facility or incineration facility of sewage plant. Bad scores of physical inspections are gathering around those areas.”

http://chicksmbox.blogspot.jp/2014/08/in201420140816iwj.html

 http://fukushima-diary.com/2014/08/japanese-doctor-cant-control-exposure-carefully-choosing-food/

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