Ma: Japanese food ban only for short term in Taiwan


Taiwanese President Ma Ying-jeou says Taiwan’s tightened controls on food imports from Japan will only be temporary.
Taiwanese health authorities had banned food imports from Fukushima and 4 nearby prefectures in the wake of the March 2011 nuclear accident.
But it was revealed in March that some food from the prefectures was being imported to Taiwan. This prompted calls by consumer groups for stricter regulations.
The authorities further tightened their rules on food imports from Japan last Friday. The measures include requiring that all Japanese food products bound for Taiwan carry certificates proving the prefecture of origin.
President Ma stressed to reporters on Monday that priority lies on dispelling consumer fears over the labeling of food products in Japan. He described the measure as being temporary, and added that health authorities are eager to resolve the issue.
Ma expressed his readiness to ease the restrictions after authorities determine how the banned products reached Taiwanese consumers and steps are taken to prevent similar reoccurrences.
The Japanese side has been urging Taiwan to lift the tougher regulations, calling the steps scientifically groundless. Japanese food exporters have expressed the fear that the revised regulations may increase export costs and make them less competitive in Taiwan.
Taiwanese supermarkets have also voiced concern over a possible decline in the volume of Japanese food they sell.
Source: NHK
http://www3.nhk.or.jp/nhkworld/english/news/20150518_29.html

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